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Kitchen Wizardry: 10 More Ingenious Cooking Hacks


As you continue to refine your culinary skills, it’s helpful to discover new techniques that can make your time in the kitchen more efficient and enjoyable. Here are 10 more ingenious cooking hacks that will help you create delicious meals while saving time and effort. Both beginners and experienced cooks alike will benefit from these clever tips and tricks.

  1. Microwave lemons for easier juicing

Before juicing a lemon, microwave it for 10-15 seconds. The heat will help release more juice from the fruit, making it easier to squeeze and ensuring you get every last drop.

  1. Use an ice cream scoop for mess-free pancakes

For perfectly portioned pancakes without the mess, use an ice cream scoop to pour the batter onto your griddle. This trick will give you consistently sized pancakes and minimize drips and spills.

  1. Cut cherry tomatoes effortlessly

Place cherry tomatoes between two plates or flat lids, with the flat side facing down. Gently press on the top plate while using a sharp knife to slice horizontally through the tomatoes. This hack will save you time and help you cut multiple tomatoes evenly in one swift motion.

  1. Test baking soda and baking powder for freshness

Old baking soda and baking powder can ruin your baked goods. To test for freshness, add a teaspoon of baking soda to a small bowl with vinegar. If it fizzes immediately, it’s still good to use. For baking powder, mix a teaspoon with hot water; if it bubbles, it’s fresh and ready to use.

  1. Separate egg yolks with a plastic bottle

Separating egg yolks from whites has never been easier! Crack an egg into a bowl, then gently squeeze an empty plastic bottle and place the opening near the yolk. Release the pressure on the bottle, and the yolk will be sucked up into it, leaving the egg white behind.

  1. Roast vegetables in muffin tins for even cooking

For perfectly roasted and evenly cooked vegetables, use a muffin tin as a roasting tray. This will not only help cook your veggies evenly but also make portioning and serving a breeze.

  1. Peel ginger with a spoon

Put away the knife or peeler when prepping ginger! Use the edge of a spoon to scrape the ginger’s skin, which will come off easily without wasting any of the flavorful flesh.

  1. Use a potato masher for ground meat

To break up ground meat more easily while cooking, use a potato masher instead of a spatula or wooden spoon. This will help you achieve a more consistent texture and make browning meat a breeze.

  1. Prevent brown sugar from hardening

Keep brown sugar soft and clump-free by storing it with a slice of bread, a marshmallow, or a piece of apple in an airtight container. The moisture from the bread, marshmallow, or apple will keep the sugar soft and ready for your next recipe.

  1. Create a makeshift double boiler with a heatproof bowl

If you don’t have a double boiler, simply place a heatproof bowl (such as glass or stainless steel) over a pot of simmering water. This setup is perfect for gently melting chocolate or making delicate sauces without risking burning or curdling.


Mastering these ingenious cooking hacks will not only make your time in the kitchen more enjoyable but will also impress your family and friends with your culinary prowess. Remember, practice makes perfect, so give these hacks a try and watch your skills soar to new heights. Happy cooking!

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